Cheffy Recipes

  TRIBAL RICE KHEER INGREDIENTS: TRIBLE rice        - 1/2 cup WATER             - 1 1/4 cup (for cooking rice) JAGGERY           - 3/4 cup COCONUT milk     - 1/2 cup (1st milk) COCONUT milk     - 1/2 cup (2nd milk)  CASHEW           - few CARDAMOM       - 2 GHEE              - 1 tbsp SALT              - 1 pinch # Soak the rice for 4 hrs. # Then filter the water in it & grind it coarsely. # To the coarsely grounded rice add in 1 1/4 cup water & salt and pressure cook it for 4 whistle. # In a pan add ghee then cashew & fry it till it becomes golden & transfer it to a plate. # In the same pan pour little water and add in the jaggery and let it boil till it gets melted ( do not over cook). # Transfer the rice into a pan, to it add inn...

MUSUMUSUKKAI DOSA TYPE 1: INGREDIENTS: MUSUMUSUKKAI keerai - 1 cup IDLI RICE               - 2 cup GREEN CHILLI         - 4 SALT                   - to taste # Soak idli rice for 1 hr. # Wash the musumusukkai keerai and keep aside. # After 1 hr of rice soaking along with it add in all the remaining ingredients and grind together. # Grind the batter smooth. # Make dosa immediately need not ferment. # Pour dosa like rava dosa. # Serve the crispy dosa with coconut chutney. TYPE 2: INGREDIENTS : IDLY- DOSA BATTER      - 4 cups MUSUMUSUKKAI keerai    - 1 cup GREEN CHILLI            - 4 SALT                      - to taste # In a mixer jar add in keerai, salt & chilli and grind them into fine paste. # To it add little idly batter and grind it once ( just to ...

  BRUSSELS SPROUT SAMBAR # They look like miniature of cabbage. # They belong to cabbage family. # Available in market from September - February. # Cut them into two pieces as shown in the image. # Pressure cook and make sambar as usual. # This can be used in salads. # Could also make poriyal. # This sambar goes best with RED RICE. BENEFITS * Rich in fiber & vitamin C. * Helps in weight management. * Good source of anti-oxidants. * Brings down the cholesterol. * Highly rich in protein. NOTE : THIS IS CALLED AS " KALAKOSE " IN TAMIL. FOLLOW ME @         https://www.instagram.com/cheffyrecipes/         https://www.facebook.com/cheffyrecipes

  PARSLEY POORI INGREDIENTS: PARSLEY           - handful (leaf & stem) G & G paste       - 1/4 tsp JEERA powder     - 1/4 tsp GREEN CHILLI    - 4 CURD              - 1/4 CUP SALT              - to taste WHEAT FLOUR   - 3 cups SEMOLINA       - 1 tbsp OIL               - 1 tbsp # Should BLANCH the parsley first. # BLANCH : Take a bowl pour 1 cup of water and boil it well. Put off the flame and add a pinch of sugar (to retain the green color of parsley) add parsley into the water & close the lid for 5 mints. Reserve the water for making poori dough. # In a mixie jar add in the blanched parsley & all the other ingredients except wheat flour and grind it to a fine paste (add salt that is necessary for the wheat flour also ). # In a wide bowl add in the wheat f...

  CREAMY SQUASH SOUP INGREDIENTS: RED PUMPKIN     - 150gms PARSLEY leaf      - 10  (optional) GARLIC             - 4 clove FENNEL seeds      - 1/4 tsp GREEN chilli        - 1 SOAKED ALMOND  - 6 MILK                - 500 ml FRESH CREAM     - 1 tbsp (optional) MIXED HERBS      - 1/4 tsp SALT                - to taste PEPPER powder     - to taste SUGAR              - 1/2 tsp BUTTER            - 1 tbsp # In a pressure cooker add butter after it gets melted add inn fennel seeds. # After fennel seed spluttered add inn chilli, garlic, chopped pumpkin & parsley and fry them for few minutes ( should not burn the garlic). # Pour a cup of milk to the pan and pressure cook all together for 4 whi...

  SPICY BHAJI PULAV INGREDIENTS : BASMATHI rice       - 1 cup ONION                - 1 TOMATO              - 2 CAPSICUM            - 1/2 POTATO               - 1 GREEN PEAS         - little (optional) SPRING ONION       - few  (optional) G & G paste          - 1/4 tsp (ginger & garlic paste) CORIANDER leaf     - handful BUTTER              - 5 tbsp OIL                   - 1 tbsp GHEE                - 1/2 tsp PAV BHAJI masala  - 2 tbsp SALT                 - to taste LEMON              - 1/4 tsp WATER    ...

 TANGY BELLPEPPER MASALA INGREDIENTS: BELLPEPPER      - 1 (capsicum) POTATO           - 2 TOMATO          - 4 GREEN PEAS     - 1/4 cup GARLIC           - 10 CINNAMON       - 2 inch CLOVE            - 2 RED CHILLI      - 3 PEPPER           - 5 COCONUT         - 1/4 cup SALT              - to taste CORIANDER leaf  - little OIL                - 3 tbsp # Pressure cook potato, green peas & tomato. # In a pan pour little oil add cinnamon, clove, chilli, pepper, garlic & coconut fry them well and let it cool and grind it along with cooked tomato. # Peel the skin & Chop the potato & capsicum into cubes. # In a pan add remaining oil and add in the capsicum fry it we...

  CHEESY SAUCY PASTA INGREDIENTS:  PASTA                          - 200 gms  (spiral / penne)  SWEETCORN                   - 1/4 cup  ONION                         - 1   CAPSICUM                     - 1/2 pc  GARLIC                        - 3 cloves  MILK                          - 1/2 ltr  BUTTER                       - 3 tbsp  MAIDA                        - 3 tbsp  MIXED HERBS               - 1/4 tsp  BASIL (fr...

  PANEER BHAJI PARATHA INGREDIENTS: PANEER                    - 200gms PAV BHAJI masala         - 3 tbsp GARAM masala             - 1/4 tsp CHILLI powder              - 1 tsp GINGER & GARLIC paste   - 1/4 tsp KASURI METHI dried       - 1/2 tsp SALT                        - to taste ROTI DOUGH                # Make chapati dough as usual & keep aside. # Take a bowl grate paneer & to it add all the other ingredients and give it a good mix. # Make them into small balls to stuff in the roti. # Make round roti, keep the paneer ball in the center & cover it by folding the round roti from all the sides. # Again make it to a round roti &  Cook it in a hot pan. # Serve it hot with ketchup. F...

  CRISPY PROTEINED FALAFEL INGREDIENTS: URAD DHAL            - 1/2 cup THOOR DAL            - 1/4 cup MOONG DAL           - 1/4 cup RAW RICE              - 1 tbsp  SALT                   - to taste ONION                  - 1 PEPPER powder        - little CORIANDER leaf       - little OIL                     - for deep fry * Soak all ingredients together for 1 hr (not more than 1hr). * Drain water completely & grind it in grinder. * Grind the batter smoothly using very little water (as little as possible). * Remove the batter and add salt, finely chopped onion & coriander leaf and pepper powder. (should definitely add salt only after removing the batter fr...

  ALFREDO CANAPES INGREDIENTS:  CANAPES             - 1 box  SWEETCORN          - 1/4 cup  ONION                - 2 tbsp  CAPSICUM            - 1 tbsp  GARLIC               - 3 cloves  MILK                  - 1/2 ltr  BUTTER               - 3 tbsp  MAIDA                - 2 tbsp  MIXED HERBS        - 1/4 tsp  BASIL (fresh)         - 5 leaf (optional)  ROSEMARRY(fresh)   - 1 strand (optional)  SALT                   - to taste  ( use half salt as cheese contains salt)  CHILLI FLAKES       - 1 tsp  ...

BLACK  BEAN SALSA  INGREDIENTS: BLACK BEAN        - 1 cup SWEETCORN         - 1/2 cup CAPSICUM           - 3 tbsp ONION               - 1 TOMATO             - 1 (deseed) CUCUMBER         - 1/4 ONION SPRINGS   - few MINT               - few LEMON extract    - 1/2 tsp ALMOND          - 4 (optional) for dressing: OLIVE oil          - 1 tbsp CHILLI POWDER  - 1/2 tsp SALT               - to taste GARAM masala    - 1/4 tsp MIXED HERBS    - 1/4 tsp SUGAR            - 1/4 tsp CHILLI FLAKES  - little (optional) # Pressure cook bean with little salt & drain the water and keep it. # In a wide bowl add in b...

CRUNCHY PLANTAIN FLOWER INGREDIENTS: BANANA FLOWER - 1 big CORN flour - 1 cup GRAM flour - 1 cup CHILLI powder - 2 tsp GARAM masala - 1 tsp G & G paste   - 2 tsp (ginger & garlic) MIXED HERBS - 1/2 tsp SUGAR  - 2 tsp SALT - to taste OIL - for deep fry # Clean the flower by removing the STYLE & STIGMA in it and use it raw. METHOD 1: # Take a wide bowl add in all ingredients together except the flowers (raw) & mix it up well. # Now add in the flowers & mix it up . # Sprinkle little water on it (for binding purpose) and mix it up. # Make sure the flower is well coated with the flour as shown in the picture. # If not coated well could add extra gram flour & corn flour as the flower size differs. # Heat oil in a kadai for deep fry. # Once the oil is hot add in the flowers one by one and fry it. # Serve hot with ketchup. METHOD 2: #  Take a wide bowl add in all ingredients together except the flowers & mix it up well. # Pour little water and mix...

  PEARL WHEAT SWEET SUNDAL INGREDIENTS: WHOLE WHEAT - 1 cup JAGGERY        - 1/4 cup COCONUT       - 3 tbsp # Soak wheat (Punjab) for 8 hrs. # Pressure cook the wheat with little salt for 15 whistles. # After got cooked, wheat looks like pearl's. # Drain the water completely.  # T ransfer the wheat to a bowl and to it add jaggery & coconut. # Give it a quick mix & serve. NOTE: Prepare this & consume immediately. BENEFITS * It has tremendous nutrients. * Highly rich in fiber & protein. * Also rich in vitamin B, zinc, iron, copper & magnesium. * Reduces risk of heart disease. * Helps in weight reduction. * Such a good friend for diabetic people. FOLLOW ME @         https://www.instagram.com/cheffyrecipes/         https://www.facebook.com/cheffyrecipes