Cheffy Recipes

CRUNCHY PLANTAIN FLOWER INGREDIENTS: BANANA FLOWER - 1 big CORN flour - 1 cup GRAM flour - 1 cup CHILLI powder - 2 tsp GARAM masala - 1 tsp G & G paste   - 2 tsp (ginger & garlic) MIXED HERBS - 1/2 tsp SUGAR  - 2 tsp SALT - to taste OIL - for deep fry # Clean the flower by removing the STYLE & STIGMA in it and use it raw. METHOD 1: # Take a wide bowl add in all ingredients together except the flowers (raw) & mix it up well. # Now add in the flowers & mix it up . # Sprinkle little water on it (for binding purpose) and mix it up. # Make sure the flower is well coated with the flour as shown in the picture. # If not coated well could add extra gram flour & corn flour as the flower size differs. # Heat oil in a kadai for deep fry. # Once the oil is hot add in the flowers one by one and fry it. # Serve hot with ketchup. METHOD 2: #  Take a wide bowl add in all ingredients together except the flowers & mix it up well. # Pour little water and mix...

  PEARL WHEAT SWEET SUNDAL INGREDIENTS: WHOLE WHEAT - 1 cup JAGGERY        - 1/4 cup COCONUT       - 3 tbsp # Soak wheat (Punjab) for 8 hrs. # Pressure cook the wheat with little salt for 15 whistles. # After got cooked, wheat looks like pearl's. # Drain the water completely.  # T ransfer the wheat to a bowl and to it add jaggery & coconut. # Give it a quick mix & serve. NOTE: Prepare this & consume immediately. BENEFITS * It has tremendous nutrients. * Highly rich in fiber & protein. * Also rich in vitamin B, zinc, iron, copper & magnesium. * Reduces risk of heart disease. * Helps in weight reduction. * Such a good friend for diabetic people. FOLLOW ME @         https://www.instagram.com/cheffyrecipes/         https://www.facebook.com/cheffyrecipes

  PEARL WHEAT SUNDAL INGREDIENTS: WHOLE WHEAT           - 1 cup COCONUT                 - 3 tbsp GREEN CHILLI           - 3 GINGER                  - little (optional) SALT                    - as per taste HING                    - a pinch COCONUT oil            - 2 tbsp MUSTARD               - 1 tsp CURRY leaf             - few # Soak wheat (Punjab) for 8 hrs. # Pressure cook the wheat with little salt for 15 whistles. # After got cooked, wheat looks like pearl's. # Drain the water completely. # In a mixie jar add in coconut, chilli, ginger(optional), salt & hing grind them to a fine paste (without water). # Take a pan pour oil...

KATTU YANAM DOSA   INGREDIENTS: KATTU YANAM - 1 cup IDLI RICE       - 3/4 cup URAD DAL      - 1/4 cup SALT            - as per taste # Soak both rice and dal together for 2 hrs. # Smoothly grind all together along with salt. # Let it ferment for 6 hrs. # Make dosa and serve it with coconut chutney. BENEFITS *  Name itself tells BONES becomes as strong as elephant's strength. * It prevents constipation. * It controls diabetics. * It helps in control cancer. * Good source of vitamin B, Manganese, Zinc & iron. * Delays skin aging. * Excellent source of calcium (only rice rich in calcium). FOLLOW ME @         https://www.instagram.com/cheffyrecipes/         https://www.facebook.com/cheffyrecipes  

  PUFFED RICE MIX WITH TENDER TAMARIND PACHADI INGREDIENTS: PUFFED RICE         - 250 gms  (pori)  TENDER TAMARIND   - 6 GREEN chillies       - 2 COCONUT            - 1 tbsp SALT                 - to taste HING                 - a pinch ONION               - 1 CARROT             - 1 TOMATO            - 1 CORIANDER leaf   - little COCONUT OIL      - 1 tbsp BOONDI/MIXTURE  - 100 gms # Chop the tamarinds into small pieces (make sure tamarind is fresh and green). # Remove the fiber from the tamarind. # Take a mixie jar add all the ingredients into it and grind coarsely. # Do not add water to it. # Finely chop onion, tomato & coriander, g rate carrot.  #...

  TATTHUVADAI SET WITH TENDER TAMARIND PACHADI INGREDIENTS: TATTHUVADI           - 200 gms TENDER TAMARIND     - 6 GREEN chillies         - 2 COCONUT              - 1 tbsp SALT                   - to taste HING                   - a pinch ONION                 - 1 BOONDHI/ MIXTURE  - 100 gms # Chop the tamarinds into small pieces (make sure tamarind is fresh and green). # Remove the fiber from the tamarind. # Take a mixie jar add all the ingredients into it and grind coarsely. # Do not add water to it. # Finely chop the onion. # Place the tattu in a plate and keep little tamarind pachadi on it, top it up with onion . # Sprinkle little boondhi on it & serve.  CHECKOUT MY OTHER POST FOR MORE DELICIOUS DISHES TO MAK...

  FRESH TAMARIND RICE STRINGS INGREDIENTS: RICE SEVAI          -  200gms (rice strings) (cooked) FRESH TAMARIND  - 6 GREEN chillies      - 2 COCONUT           - 1 tbsp SALT                - to taste HING                - a pinch OIL                  - 3 tbsp MUSTARD           - little CURRY leaf         - few # Chop the tamarinds into small pieces (make sure tamarind is fresh and green). # Remove the fiber from the tamarind. # Take a mixie jar add all the ingredients into it and grind coarsely. # Do not add water to it. # Take a tawa pour in the oil, mustard & curry leaf. # Keep the flame in low & add in the paste already made & give it a quick fry. # Add in the cooked rice strings and mix it gently well....

  TENDER TAMARIND PACHADI INGREDIENTS: TENDER TAMARIND  - 6 GREEN chillies       - 2 COCONUT            - 1 tbsp SALT                 - to taste HING                 - a pinch # Chop the tamarinds into small pieces (make sure tamarind is fresh and green). # Remove the fiber from the tamarind. # Take a mixie jar add all the ingredients into it and grind coarsely. # Do not add water to it. # Serve it with hot rice or with dosa. # This pachadi could also be used in ricesevai & in chat. To know the recipe check out my other post. CHECKOUT MY OTHER POST FOR MORE DELICIOUS DISHES TO MAKE WITH " TENDER TAMARIND PACHADI ". BENEFITS * Rich in vitamin C & E, calcium, magnesium, fiber, iron, potassium & much more. * Good for digestion. * Purifies blood. * Helps to reduce weight. * Keeps away from cancer & hear...

 PONGA L ROTI FROM LEFTOVER VENPONGAL INGREDIENTS: VENPONGAL  - 1 cup (left over) RICE FLOUR - 3/4 cup (approx.)  ONION - 1 CARROT - 1 GREEN CHILLI - 2 CORIANDER leaf - little SPRING ONION - little (optional) SALT - little OIL - 3 tbsp WATER - very little # Take the leftover venpongal in a wide bowl. # Slice the onion in this side of the grater. Cut the onion into two and then grate it, so that onions will bind with the dough well. # To the venpongal add inn the onion, finely grated carrot & chilli & finely chopped coriander leaf & spring onions and salt (remember pongal already has salt in it so just add a little). # Now add in rice flour little by little and b ind all together by sprinkling very little water to it. # Mash it up well few times pour oil now and mash it up again. # The consistency would be like a roti dought (refer pic). # Use POORI PRESS & make roti's. # Serve hot with PICKLE. BENEFITS Will not waste VENPONGAL anymore..😉 FOLLOW ME @ ...

  BHAJI PANEER TIKKA INGREDIENTS: PANEER                       - 250gms CAPSICUM                     - 1  (any color) ONION                         - 2 TOMATO                       - 3 (shouldn't be  ripen. Preferable hard one) HUNG CURD                   - 100 ml (curd  drained of all its water) PAV BAJI powder              - 3 tbsp SALT                           - to taste CHILLI POWDER               - 1 tsp GARAM MASALA               - 1/2 tsp SUGAR              ...

  CORN TOAST USING DRY SUBJI   INGREDIENTS: SWEET CORN - 1 cup BREAD - 1 loaf CAPSICUM - 1 ONION - 2 TOMATO - 3 PANEER - 50 gms SALT - to taste OIL - 3 tbsp CHILLI POWDER - 1/2 approx. (or rasam podi) GARAM MASALA - 1/2 tsp MIXED HERBS - to taste BUTTER - for toasting # In a pan pour oil a dd in finely chopped onion and fry them well. # Next add finely chopped capsicum and let it fry well. # Now finely chopped tomatoes to be added fry them well. # Add in cooked corn & grated paneer and just give a good sauté . # Add salt, chilli powder, garam masala,& mixed herbs. # Mix it up and cook well until all the water content of the vegetables is completely absorbed and becomes dry. # Spread the stuff on the bread and toast it with butter.  with prepared DRY SUBJ # In a pan pour oil little & add in the PREPARED DRY SUBJI as much required. # Add in the cooked corn & grated paneer, then pour very little water (just for binding ) and fry it. # Then add mixed...

  BABY CORN FRY USING DRY SUBJI INGREDIENTS: BABY CORN - 100 gms CAPSICUM - 1 ONION - 2 TOMATO - 3 PANEER - 50 gms (optional) SALT - to taste OIL - 3 tbsp CHILLI POWDER - 1/2 approx. (or rasam podi) GARAM MASALA - 1/2 tsp JEERA powder - 1/4 tsp DHANIYA powder - 1/2 tsp # In a pan pour oil add in round  like  chopped baby corn and fry up well splashing little water. # Add in finely chopped onion and fry them well. # Next add finely chopped capsicum and let it fry well. # Now finely chopped tomatoes to be added fry them well. # Then add grated panner and fry for few minutes(optional). # After it gets half cooked add salt, chilli powder and garam masala. # Mix it up and cook well until all the water content of the vegetables is completely absorbed and becomes dry. # Serve hot with roti. with prepared DRY SUBJ # In a pan pour oil add in round  like  chopped baby corn and fry up well splashing little water. # After it is cook just add in the PREPARED DRY SU...

STUFF DOSA USING DRY SUBJI  INGREDIENTS: CAPSICUM - 1 ONION - 2 TOMATO - 3 SALT - to taste OIL - 3 tbsp CHILLI POWDER - 1/2 approx. (or rasam podi) GARAM MASALA - 1/2 tsp # In a pan pour oil add in finely chopped onion fry them well. # Next add finely chopped capsicum let it fry well. # Now finely chopped tomatoes to be added fry them well. # After it gets half cooked add salt, chilli powder and garam masala. # Mix it up and cook well until all the water content of the vegetables is completely absorbed and becomes dry. #The base DRY SUBJI is now ready. FOR STUFF DOSA # Pour dosa, oil it & wait for it to get cooked. # Just before flipping it spread the DRY SUBJI evenly on one side of dosa & then close it and gently press the dosa so tat both sides get sticks well. # Apply ghee on the both the side of the dosa and again cook it till it turns crispy. # This subji could be used just like that for stuffing in plain dosa & in poha (flattened rice ) dosa. # No need f...

  LADIES FINGER FRY USING DRY SUBJI INGREDIENTS: LADIES FINGER - 250 gms CAPSICUM - 1 ONION - 2 TOMATO - 3 SALT - to taste OIL - 3 tbsp CHILLI POWDER - 1/2 approx. (or rasam podi) GARAM MASALA - 1/2 tsp # In a pan pour oil add in finely chopped ladies finger and fry up well. # Add in finely chopped onion and fry them well. # Next add finely chopped capsicum and let it fry well. # Now finely chopped tomatoes to be added fry them well. # After it gets half cooked add salt, chilli powder and garam masala. # Mix it up and cook well until all the water content of the vegetables is completely absorbed and becomes dry. # Serve hot with SEERAGASAMBA rice. with prepared DRY SUBJ # In a pan pour oil fry the ladies finger well. # After it is cook just add in the PREPARED DRY SUBJI as required then pour very little water (just for binding ) and fry it till it becomes dry. # Now just in minutes LADIES FINGER fry is ready using DRY SUBJI. # Enjoy with rice & roti. "CHECK OUT M...

DRY SUBJI  THE BASE FOR MANY  DISHES INGREDIENTS: CAPSICUM - 1 ONION - 2 TOMATO - 3 SALT - to taste OIL - 3 tbsp CHILLI POWDER - 1/2 approx. (or rasam podi) GARAM MASALA - 1/2 tsp # In a pan pour oil add in finely chopped onion fry them well. # Next add finely chopped capsicum let it fry well. # Now finely chopped tomatoes to be added fry them well. # After it gets half cooked add salt, chilli powder and garam masala. # Mix it up and cook well until all the water content of the vegetables is completely absorbed and becomes dry. #The base DRY SUBJI is now ready. "CHECK OUT MY OTHER POST FOR MORE RECIPES USING THIS BASE DRY SUBJI" FOLLOW ME @         https://www.instagram.com/cheffyrecipes/         https://www.facebook.com/cheffyrecipes